The Food & Nutrition Food Service Worker II is a competent support services employee responsible for cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. The role provides excellent customer service to patients and employees and may train and guide other employees performing related work. The associate demonstrates competencies listed on the Competency Checklist, meets mutually agreed-upon annual performance goals, integrates ethics into all areas of practice, and follows confidentiality and patient-rights policies. The associate completes work within acceptable time limits, sets priorities, handles several tasks simultaneously during peak workloads, ensures work is accurate and complete, and maintains a clean, organized work area.
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Job Type
Full-time
Education Level
High school or GED