Food and Hospitality Associate

Masonicare Corp•Rocky Hill, CT

6d•$17 - $22•Onsite

About The Position

The Food and Hospitality Associate works under the direction of the Cooks/Chefs to wash dishes, clean equipment and floors, and carry out other requested sanitation procedures. The role supports kitchen sanitation and meal service, maintains kitchen supplies and storage areas, handles waste and recycling, receives deliveries, and attends scheduled in-services. This position is listed for day and evening shifts at 20 hours per week.

Responsibilities

Assist with general kitchen sanitation and follow proper sanitation procedures.
Set up the dish machine for meal service; wash dishes; sort silverware; and clean glasses.
Clean pots, pans, and kitchen equipment using proper chemicals and procedures.
Organize and clean storerooms and coolers.
Remove kitchen garbage and place it in the dumpster; handle recyclable products.
Assist the manager and cooks with special cleaning projects as directed.
Follow the department dress code, wear provided uniforms that are clean and neat, and wear hairnets as required.
Receive deliveries and properly rotate, stack, and organize items in storerooms and coolers.
Attend all scheduled in-services.