Food and Hospitality Associate

Masonicare Corp•Rocky Hill, CT

6d•$17 - $22•Onsite

About The Position

The Food and Hospitality Associate works under the direction of the Cooks/Chefs to wash dishes and clean equipment, floors, and other areas as needed to maintain sanitation. The role supports kitchen operations by preparing the dish machine for meal service, cleaning kitchen equipment and cookware, managing waste and recycling, organizing storerooms and coolers, and receiving and rotating deliveries. The position is 14 hours per week, with day and evening shifts.

Responsibilities

Assist with general kitchen sanitation and follow proper sanitation procedures.
Set up the dish machine for meal service; wash dishes; sort silverware; and clean glasses.
Clean pots and pans using appropriate chemicals and procedures.
Clean kitchen equipment as requested by the supervisor.
Organize and clean storerooms and coolers.
Remove kitchen garbage and take it to the dumpster; handle recyclable products.
Assist the manager and cooks with special cleaning projects as directed.
Wear clean, neat department-provided uniforms and wear hairnets as required.
Receive deliveries and properly rotate, stack, and organize items in storerooms and coolers.
Attend all scheduled in-services.