Food and Hospitality Associate

Masonicare Corp•Rocky Hill, CT

6d•$17 - $22•Onsite

About The Position

The Food and Hospitality Associate works under the direction of the Cooks/Chefs. The role is responsible for washing dishes and cleaning kitchen equipment, floors, and other areas according to sanitation procedures. It also supports kitchen organization, delivery handling, and special cleaning projects.

Responsibilities

Assist with general kitchen sanitation and follow proper sanitation procedures.
Set up the dishmachine for meal service; wash dishes; sort silverware; and clean glasses.
Clean pots and pans using proper chemicals and procedures, clean kitchen equipment as requested, and organize and clean storerooms and coolers.
Remove garbage from the kitchen and place it in the dumpster; handle recyclable products.
Assist the manager and cooks with special cleaning projects as directed.
Follow the department dress code, wear clean and neat provided uniforms, and wear hairnets as required.
Receive deliveries and properly rotate, stack, and organize items in storerooms and coolers.
Attend all scheduled in-services.