The Food & Nutrition Food Service Worker I is a support services employee responsible for cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. The role requires demonstrating competencies listed on the Competency Checklist and meeting mutually agreed-upon performance goals and objectives established annually in the performance management plan. The associate uses systems and processes to support patient safety, infection control, department security, and HIPAA guidelines; adheres to the department’s uniform and personal appearance standards; and follows processes intended to achieve patient, customer, and physician satisfaction goals. The role also supports HCA’s vision, mission, and values.
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Job Type
Full-time
Education Level
High school or GED