The Food & Nutrition Food Service Worker I is a support services employee responsible for cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. The role requires demonstrating competencies listed on the Competency Checklist and meeting mutually agreed-upon performance goals and objectives established annually in the performance management plan. The associate uses systems and processes to support patient safety, infection control, department security, and HIPAA guidelines. They maintain the department’s uniform and personal appearance standards, follow processes to support patient, customer, and physician satisfaction, and foster commitment to HCA’s vision, mission, and values.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED