F&B Cashier

Golden Acorn Casino & Travel Center • Campo, CA

3d

About The Position

Responsible for handling food and beverage customer check and payment transactions promptly and courteously, in accordance with the Company's customer service standards. The role follows established cash-control procedures, responds to customer questions and concerns, advises customers about waiting times and beverage outlets, and handles complaints. The cashier also helps maintain health, safety, and sanitation standards, works with other food and beverage team members to support an efficient operation, and maintains regular attendance.

The position requires a high school diploma or GED. Previous cashier experience is preferred. The work involves regularly standing and walking, using hands to handle objects or controls, reaching, and talking or hearing; employees frequently lift or move up to 25 pounds. The work environment usually has a moderate noise level.

Requirements

• High school diploma or GED required.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to add and subtract two-digit numbers and multiply and divide with tens and hundreds, including using American currency.
• Ability to apply common-sense understanding to detailed but uncomplicated written or oral instructions and address problems involving a few concrete variables in standardized situations.
• Ability to regularly stand, walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk or hear.
• Ability to frequently lift and/or move up to 25 pounds.
• Vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

• Previous cashier experience preferred.

Responsibilities

• Receive payment from food and beverage customers promptly and courteously.
• Follow the Company's established cash-control policies and procedures.
• Answer customer questions and direct concerns to appropriate management.
• Advise customers of waiting times and recommend beverage outlets.
• Handle customer complaints and resolve them promptly and courteously.
• Help maintain health, safety, and sanitation standards.
• Work as a team member with food servers, bus persons, cooks, supervisors, and other relevant employees to support a smooth and efficient operation that meets customer service standards.
• Maintain a consistent and regular attendance record.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED