The Cashier processes transactions for internal and external guests accurately while maintaining a positive demeanor and pleasant attitude. The role involves greeting guests, processing food and beverage orders and purchases through a point-of-sale system, collecting payment, handling cash, and balancing cash drawers, credit cards, coupons, and house accounts. The Cashier provides information about menus, promotions, programs, and gaming options, and may assemble or prepare food and beverage items. The role also includes maintaining a clean, sanitized, orderly work area and ensuring products are visually appealing. The Cashier provides courteous guest service, responds professionally to concerns, and follows policies and procedures for responsible alcohol service, age verification, sanitation, equipment use, cash handling, security of confidential information, Title 31, and anti-money-laundering requirements. The position requires completing assigned training and other duties as assigned. Duties may change based on organizational needs or as deemed necessary by the Director. The role is performed on the casino floor and in a normal office setting, with frequent walking and standing in a smoke-filled environment and contact with the public. The environment has varying noise levels and lighting. Extended hours and irregular shifts, including nights, weekends, and holidays, may be required. Travel may be required to perform essential functions.
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Job Type
Part-time
Education Level
High school or GED