The F&B Cashier handles food and beverage customer transactions promptly and courteously in accordance with the Company’s customer service standards. The role follows established cash-control policies and procedures, answers customer questions, directs concerns to management, advises customers about waiting times, recommends beverage outlets, and resolves complaints quickly and courteously. The cashier also helps maintain health, safety, and sanitation standards and works with food servers, bus persons, cooks, supervisors, and other employees to support a smooth and efficient operation. Regular and consistent attendance is required. The position requires a high school diploma or GED. Previous cashier experience is preferred. The employee must be able to read and comprehend simple instructions and correspondence, perform basic arithmetic using American currency, and apply common sense to follow detailed but straightforward instructions and address routine problems. The job involves regularly standing, walking, using hands to handle objects and controls, reaching, and talking or hearing. Employees frequently lift or move up to 25 pounds. Required vision abilities include close, distance, color, and peripheral vision, depth perception, and the ability to adjust focus. The work environment is usually moderately noisy.
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Job Type
Full-time
Education Level
High school or GED