F&B Attendant

Honda Center•Anaheim, CA
•Onsite

About The Position

F&B Attendants work in the Honda Center Food and Beverage Department, providing guests with a positive experience by taking and fulfilling food and beverage orders efficiently. This is a part-time, event-based position, and hours fluctuate according to the arena event schedule. Attendants work at concession stands and portables throughout the building and may support other Food & Beverage departments as needed. The starting hourly rate is $19.00.

Requirements

  • Must be at least 18 years of age.
  • Ability to work in a fast-paced, evolving environment focused on guest satisfaction.
  • Ability to work well with others and establish and maintain effective relationships with coworkers and supervisors.
  • Ability to multitask.
  • Strong attention to detail and proven customer service skills.
  • Strong organization and prioritization skills.
  • Ability to work in fluctuating temperatures.
  • Ability to perform the physical requirements of the position, including bending, lifting up to 50 pounds, and standing or walking for extended periods.
  • Flexible availability to work nights, weekends, and holidays as required.
  • Education: less than high school.
  • Experience required: 0–1 year.

Nice To Haves

  • Previous customer service experience.
  • Previous cash-handling experience.

Responsibilities

  • Greet guests warmly and provide customer service.
  • Assist guests with the POS system at concession stands throughout the building.
  • Expedite food orders at concession stands or portables.
  • Stock products and set up condiment stations, cashier and POS stations, and display baskets.
  • Complete station setup and breakdown responsibilities.
  • Handle and control products, inventory, and equipment properly.
  • Work with team members to maintain food and beverage quality.
  • Assist with food preparation.
  • Check concession equipment to ensure it is being used properly.
  • Understand and carry out responsible alcohol service.
  • Maintain proper sanitation and food safety.
  • Learn to navigate the arena and help guests find their way.
  • Support other Food & Beverage departments as needed.
  • Perform other tasks assigned by supervisors or managers.
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