The Catering to You Supervisor coordinates patient meal service and special requests or needs for the Catering to You Program. The role ensures employees are adequately trained and units are properly staffed, and oversees systems and processes to meet the program’s strategic and operational objectives. The supervisor works with catering associates, nursing staff, and patients to support meal selection and delivery. The position also ensures compliance with patient rights and confidentiality policies, food safety practices, and applicable regulatory standards. Additional duties may be assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed