The Catering Supervisor coordinates patient meal service and special requests or needs for the Catering to You Program. The role ensures employees are adequately trained and units are properly staffed, and oversees systems and processes to meet the program’s strategic and operational objectives. The supervisor works with nursing staff to evaluate patient meal selection, tray completion, delivery, and retrieval, and responds to patient needs and concerns. The position follows patient confidentiality and rights policies, regulatory standards, and food-safety procedures.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed