Catering Supervisor

Metz Culinary Management • Bristol, TN

2d

About The Position

Metz Culinary Management is seeking a Catering Supervisor to support a busy, creative catering department. The role spans business development, operations, and guest relations, helping coordinate polished events with high-quality food presentations and guest experiences. Events range from casual business lunches to black-tie occasions. The supervisor oversees catering operations and staff management, including function preparation, assembly, setup, service, employee training and development, sales, and pricing. The position also involves working with office systems and equipment. Candidates must be able to read and write, perform simple math, follow and give oral and written instructions, work quickly with their hands, and stand for extended periods.

Requirements

• Ability to read and write.
• Ability to perform simple math.
• Ability to follow and give oral and written instructions.
• Ability to work quickly with hands.
• Ability to stand for long periods of time.

Responsibilities

• Supervise catering staff in the preparation, assembly, and setup of functions.
• Assist with sales and business development.
• Assist with efficient operations.
• Ensure guest experience and satisfaction.
• Oversee catering operations and staff management, including servicing, employee training and development, sales, and pricing.
• Use office systems and equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed