Catering Supervisor

Meriwether Godsey•Greensboro, NC
•Onsite

About The Position

Meriwether Godsey is seeking a full-time Catering Supervisor to assist management with all aspects of catering operations at Guilford College in Greensboro, North Carolina. The role involves supporting staff and event operations to ensure high-quality service and presentation. The work environment is fast-paced, team-oriented, and high-energy, with opportunities for growth and career advancement. The position requires availability for varied hours, including evenings and weekends, and pays $20 per hour.

Requirements

  • Associate’s degree or a minimum of two years of supervisory experience in food service (back of house or front of house) is preferred.
  • Working knowledge of catering operations.
  • Demonstrated experience promoting and driving a catering program.
  • Drive to provide exceptional service.
  • Strong communication, organizational, and problem-solving skills.
  • Emerging leadership skills and a strong customer service orientation.
  • Ability to work collaboratively while fostering strong client and customer relationships.
  • ServSafe Food Handlers Certification, or ability to obtain it within six months of employment.
  • Ability to work nights and weekends.
  • Reliable transportation.

Nice To Haves

  • Associate’s degree or a minimum of two years of supervisory experience in food service (back of house or front of house).

Responsibilities

  • Assist management in training and supervising staff during catered events to ensure high-quality service standards and presentations.
  • Greet and welcome guests and respond to specific requests courteously.
  • Serve and replenish beverages and food, and remove dishes and utensils at the end of each course, meal, or function.
  • Monitor and supervise setup and maintenance of the dining area and food stations to ensure quality standards.
  • Participate in event cleanup and assist with inventory, food storage, and other closeout tasks.
  • Foster an inclusive environment for staff and guests while maintaining effective client- and customer-centered relationships.

Benefits

  • Meals
  • Uniforms
  • Health, vision, and dental benefits
  • Opportunities for growth and career advancement
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