Catering Supervisor - Wisconsin Union Catering
Universities of Wisconsin•Madison, WI
•Onsite
About The Position
The Catering Supervisor leads a student crew in setting up and serving catered events at Wisconsin Union buildings, nearby campus buildings, and off-campus locations. Events range from morning breaks and weddings to VIP functions. The supervisor uses leadership and customer service skills to ensure the success of each event and helps coordinate food service operations. This is a 100% onsite role with a variable schedule, including nights and weekends. The expected starting salary is $22.50 per hour, with additional pay for weekend and night hours.
Requirements
- ServSafe Certificate required, or ability to obtain it within 6 months of hire.
- City of Madison Alcohol Operator License required, or ability to obtain it within 6 months of hire.
Nice To Haves
- Food service, restaurant, hotel, or customer service experience as a supervisor or team lead.
- Valid driver’s license that meets UW Risk Management Standards.
Responsibilities
- Clean, inspect, and maintain kitchen equipment and work areas.
- Lead the team and provide exceptional customer service, answering questions and providing information about food preparation, catering, and related activities.
- Prepare, present, and execute catered events.
- Assign and coordinate the day-to-day activities of food service staff.
- Adhere to federal, state, campus, and local food safety regulations, policies, and procedures.
Benefits
- Pension plan through the Wisconsin Retirement System.
- Sick leave.
- Vacation time and generous paid time off.
- Professional development opportunities.
- Health, dental, vision, and life insurance.
- Tax-advantaged savings accounts.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
