The Catering Server serves guests at catered events according to the requested serving style and helps deliver warm, welcoming, and memorable experiences. The role works with expo and kitchen staff to ensure orders are correct, maintains knowledge of menu items and dietary or allergy information, and supports event setup, execution, breakdown, and cleanup. Servers may perform front-of-house, back-of-house, and side-work duties, monitor product quality and inventory, respond to guest needs and complaints, and support catering leaders in resolving event issues. The position also involves moving and storing catering equipment and supplies, maintaining a clean and safe work environment, and upholding company policies and professional service standards. The role promotes an inclusive and supportive team environment and contributes to sustainability, conservation, and community engagement efforts. The position requires flexibility to work varied hours and days, including nights, weekends, and holidays, and may involve strenuous manual work.
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Job Type
Full-time
Education Level
No Education Listed