Catering Server

By Landmark•Cheltenham Township, PA

About The Position

By Landmark is seeking a Catering Server to join its team at Elkins Estate Park. By Landmark operates upscale restaurants, event spaces, and boutique hotels, including venues in New Jersey and Pennsylvania. The company welcomes thoughtful, caring, and forward-thinking team members and emphasizes mutual respect, personal growth, creative expression, and opportunities for advancement and internal growth. The Catering Server provides high-quality food and beverage service at events such as weddings, corporate meetings, conferences, and banquets. The role involves preparing event spaces, serving guests efficiently and professionally, and helping ensure a positive dining experience for attendees. The position requires working collaboratively with kitchen staff, event coordinators, and other team members, following food safety and sanitation standards, and maintaining a neat, professional appearance.

Requirements

  • Previous experience in food service, hospitality, or banquet service is preferred.
  • Strong customer service and communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Ability to stand, walk, and carry trays for extended periods.
  • Team-oriented approach and positive attitude.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Ability to lift and carry up to 30–40 pounds.
  • Ability to stand and move for long periods during events.

Nice To Haves

  • Previous experience in food service, hospitality, or banquet service.

Responsibilities

  • Set up banquet rooms according to event specifications, including tables, chairs, linens, glassware, and place settings.
  • Greet guests and provide courteous, professional service throughout events.
  • Serve food and beverages according to proper service standards.
  • Clear plates, glasses, and utensils promptly and maintain cleanliness during events.
  • Assist with buffet setup and replenishment when applicable.
  • Follow food safety and sanitation guidelines.
  • Respond quickly to guest requests and communicate special needs to supervisors.
  • Work with kitchen staff, event coordinators, and other team members to ensure smooth service.
  • Break down and clean banquet rooms after events.
  • Maintain a neat and professional appearance.

Benefits

  • Opportunities for continued advancement and internal growth.
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