Catering Server (SF)

Just Fare•San Francisco, CA

About The Position

The Catering Server manages the hospitality experience for corporate catering clients through daily meal execution and snack programs. The role performs front-of-house responsibilities, including setting up and breaking down daily meal service and maintaining a clean service environment. The server may cross-train in basic culinary positions and techniques as needed to support the team. Just Fare provides workplace catering and food programs, including office catering, snack and drink programs, and event catering. Its Workplace business unit prepares and serves meals for Bay Area companies and institutions, using carefully selected ingredients from organic, local, and independent farms and prioritizing BIPOC- and women-owned purveyors. The stated availability is Monday through Thursday from 10 a.m. to 2:30 p.m.; shifts may sometimes run longer. Monday and Friday availability is preferable, and schedules may vary depending on client and service needs. Employees manage their schedules with supervisors based on their availability.

Requirements

At least 2 years of experience in a hospitality environment and a passion for food and people.
Positive attitude, strong work ethic, communication skills, and patience.
Reliable attendance and punctuality, with schedule flexibility based on business needs.
Ability to work independently and make sound decisions on the fly.
Ability to lift at least 50 pounds and help load items in and out of a van.
Understanding and knowledge of safety, sanitation, and food-handling procedures.
A smartphone or mobile device for daily communications.
Basic Food Handler Certification.

Nice To Haves

Basic computer skills, including experience with documents, spreadsheets, and Google Docs.
Good knowledge of local products, producers, and farms.

Responsibilities

Set up and break down daily meal services and other points of service.
Help uphold Just Fare hospitality standards.
Replenish the service line and answer questions during service.
Serve as a friendly host in office kitchen areas and build authentic connections with client communities.
Maintain a clean and organized work and service environment.
Prepare signage for food offerings.
Monitor and record food time and temperature for safety and sanitation.
Assist with transporting food to and from onsite delivery docks, including loading and unloading vans.
Support snack and drink services at client sites as needed.
Send detailed end-of-service reports daily.
Cross-train in basic culinary positions or techniques as needed.