Catering Server

University of North Dakota • Grand Forks, ND

11d • Onsite

About The Position

This part-time, non-benefited position is available only to University of North Dakota students. The Catering Server supports dining events by setting up tables and service items, assisting guests, serving food, clearing dishes, and cleaning and breaking down service areas. The role requires availability between 10 a.m. and 3 p.m., and involves standing for several hours, handling meat products in a commercial kitchen, and moving items weighing up to 45 pounds.

Requirements

• Must be a University of North Dakota student.
• Ability to stand for 3–4 hours.
• Ability to follow instructions.
• Ability to work independently and as part of a team.
• Ability to handle and prepare meat products in a commercial kitchen.
• Comply with food safety and sanitation requirements, including removing jewelry and wearing a hairnet.
• Availability between 10 a.m. and 3 p.m.
• Ability to move up to 45 pounds.
• Must have a valid driver’s license.

Responsibilities

• Set up tables, linens, chairs, silverware, centerpieces, and glassware as assigned.
• Attend to guests’ needs and requests.
• Know the food being served and answer guests’ questions about it.
• Promptly bus dishes as guests complete each course or meal.
• Clean and break down service areas, including washing and putting away dishes.
• Maintain high standards of safety and cleanliness.
• Adhere to grooming and appearance standards.
• Maintain positive guest relations and provide exceptional customer service.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed