Catering Host / Server

Sifted•New York, NY
•$24 - $24•Onsite

About The Position

Sifted creates chef-made, hand-delivered lunch programs for high-growth, culture-centric workplaces. The Catering Host / Server delivers and serves lunch and manages the on-site experience at client locations. The role is suited to a customer experience-minded professional who enjoys pop-up events and the details that make an event memorable. Work takes place in both a commercial kitchen and client offices. The position is full-time, with a weekday schedule; the posting lists Monday through Friday, 6:30 a.m.–2:30 p.m. under Schedule and 7:00 a.m.–3:00 p.m. under Weekly day range.

Requirements

  • Maintain a ServSafe Food Handler card; the company pays for it.
  • Be able to lift up to 50 pounds.
  • Be able to stand for long periods and bend, squat, and reach.
  • Be open to feedback and appreciate opportunities for personal and professional improvement.

Nice To Haves

  • Some food service experience, though it is not required.
  • Attention to detail and an interest in positively affecting the customer experience.
  • Enjoyment of fast-paced events and interacting with guests.
  • Interest in building and representing the Sifted brand.

Responsibilities

  • Manage the Sifted lunch experience at client locations and ensure staff members are delighted.
  • Create an inspired, pop-up atmosphere in client offices using branded butcher paper and creativity.
  • Tell the story of the menu and featured ingredients through branded messaging on the paper.
  • Collect feedback, including specific metrics, and report it to the Account Manager.
  • Suggest ways to increase efficiency and improve the experience.

Benefits

  • Compensation of $24 per hour.
  • Company-sponsored health insurance plans, including a 100% company-paid HDHP, with vision and dental available as opt-in coverage.
  • 401(k) program available after six months of employment.
  • 80 hours of PTO with each year of employment.
  • 10 company-paid holidays.
  • Paid winter break from December 24 through January 1.
  • Free lunch during meal service.
  • Opportunities to take on larger roles and learn with a fast-growing start-up.
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