Catering Host / Server

Sifted • Seattle, WA

10d • Onsite

About The Position

Sifted is hiring a customer experience-minded professional to deliver and serve lunch and manage the on-site experience at client locations. The role supports Sifted’s experiential lunch programs for high-growth, culture-centric companies, which provide chef-made, hand-delivered lunches in client offices. The ideal candidate is interested in pop-up events and values the elements that contribute to an exceptional event experience.

The schedule is Monday through Thursday, with hours generally between 6:30 a.m. and 3 p.m. The position is based on-site in client offices. Candidates must maintain a Seattle Food Service card, which is company-paid.

Requirements

• Some food service experience is helpful but not required.
• Be detail-oriented and look for ways to positively impact the customer experience.
• Enjoy fast-paced events and interacting with guests.
• Enjoy building the Sifted brand and representing it.
• Be open to feedback and appreciate opportunities for personal and professional improvement.
• Maintain a Seattle Food Service card; the company pays for it.
• Be able to lift up to 50 lbs, stand for long periods, and bend, squat, and reach.

Responsibilities

• Manage the Sifted lunch experience at client locations and ensure staff members are delighted.
• Meet with the culinary team at the kitchen to learn the menu, pick up lunch, and deliver it to the client’s office.
• Create an inspired, pop-up atmosphere in the client’s office using branded butcher paper and creativity.
• Tell the story of the menu and featured ingredients through branded messaging on the paper.
• Collect feedback, including specific metrics, and report back to the Community Manager.
• Suggest ways to increase efficiency and improve the experience.

Benefits

• Compensation of $24 per hour.
• Company-sponsored health insurance plans, including a 100% company-paid HDHP; vision and dental opt-in plans.
• 401(k) program available after six months of employment.
• 80 hours of PTO with each year of employment.
• Paid winter break from December 24 through January 1.
• Free lunch during meal service.
• Opportunities to take on larger roles and learn with a fast-growing start-up.
• Company-paid Seattle Food Service card.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed