Sifted is hiring a customer experience-minded professional to deliver and serve lunch and manage the on-site experience at client locations. The role supports Sifted’s chef-made lunch programs for high-growth, culture-centric companies and is suited to someone interested in pop-up events and creating an excellent guest experience. The schedule is Tuesday and Wednesday, 9:30 a.m. to 2:30 p.m. The work takes place in both a commercial kitchen and client offices. The position requires maintaining a ServSafe Food Handler card, which is company-paid. Compensation is $24 per hour. Employment is part-time and at will. Offers and continued employment are contingent on successful completion of trust and safety checks, including applicable criminal history and motor vehicle record checks, identity verification, food safety certification verification, and at least two reference checks.
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Job Type
Part-time
Education Level
No Education Listed