The Catering Assistant ensures scheduled events are set up accurately and on time, coordinating setup needs with other departments. The role includes loading and unloading food, tableware, and catering supplies onto and off catering vehicles; communicating with clients about catering requests; answering guests’ catering-related questions and addressing complaints during events; and labeling, dating, and rotating food products in the catering pantry. This is a full-time position for 40 hours per week. Hours vary with catering events and fall between 7 a.m. and 9 p.m., including weekends and holidays. Pay is $19.00 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED