The Catering Assistant supports kitchen and catering operations, including food preparation, kitchen and equipment cleanliness, delivery handling and storage, serving food, and replenishing vending services. General Assistants may also work as a host or waiter at events when needed. The role requires customer service, time-management and organisational skills, and the ability to work under pressure. Standing for extended periods is often necessary. A smartphone capable of running approved work applications is required for work-related tasks such as clocking in and out when applicable, viewing schedules, completing training, and receiving communications.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed