The Cashier/Runner is part of Torchy’s Hospitality Team and helps create a welcoming, memorable guest experience. The role combines taking and processing orders with running food, maintaining guest-facing dining areas, and collaborating with managers, kitchen staff, and other team members to provide smooth, efficient service. The position calls for a friendly, outgoing approach, attentive listening, clear communication, adaptability during changing service conditions, and attention to detail. Team members must meet applicable state and local Food Handler’s and Alcohol Server certification requirements, obtaining certifications by their first day or within the timeline required by their location. Physical duties include lifting, pushing, pulling, or carrying objects up to 40 pounds; standing for several hours; walking for long periods; and bending, stretching, twisting, or reaching for objects on shelves of varying heights.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed