Assistant Culinary Manager

Bonefish Grill • Savannah, GA

2d

About The Position

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining kitchen standards and consistently delivering overall quality. The role suits a leader with a coaching attitude who helps the restaurant management team and team members run efficient back-of-house operations.

Requirements

• Be a certified trainer in at least one back-of-house function.
• Pass assessment testing.
• Be willing and able to work a flexible schedule.
• Be legally authorized to work in the United States.
• Be at least 21 years of age.

Nice To Haves

• Previous restaurant industry experience.
• Previous leadership experience.
• Training and proficiency in all areas of back-of-house functions.

Responsibilities

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist with kitchen setups for the opening crew.
• Check the schedule for incoming team members.
• Follow and coach others on security procedures.
• Evaluate the previous night's close.
• Review daily inventory.
• Prepare to receive orders.
• Track adherence to shelf-life requirements.
• Check freezer, dish machine, and refrigeration unit temperatures before food preparation.
• Learn menu-item flavor profiles and specifications.
• Follow recipe cards without compromise.
• Review daily sanitation checklists and conduct checks.
• Conduct daily health inspections.
• Follow sanitation, temperature, and food safety standards.
• Manage ticket flow and timing to ensure exceptional cook times.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed