Assistant Culinary Manager

American Senior Communities • Noblesville, IN

3d

About The Position

The Assistant Culinary Manager helps provide residents with nutritious meals that contribute to their quality of life. The role assists the Culinary Services Manager in delivering nourishing, palatable, and well-balanced meals, enhancing residents’ dining experience, and supporting the development of culinary team members. Duties also include assisting with interviews, food and supply ordering, scheduling, and training new team members.

Requirements

• High school diploma or GED; or one to three months of related experience and/or training; or an equivalent combination of education and experience.
• Completion of an approved sanitation course, which may be completed upon hire.

Nice To Haves

• Cooking experience preferred.

Responsibilities

• Help provide residents with nutritious meals that contribute to their quality of life.
• Assist the Culinary Services Manager in providing nourishing, palatable, and well-balanced meals.
• Help enhance residents’ dining experience.
• Help other culinary team members develop in their roles.
• Assist with interviewing new culinary team members.
• Assist with ordering food and supplies.
• Assist with scheduling.
• Assist with training new team members.

Benefits

• PayActiv access to a portion of earned wages before payday
• Paid time off (PTO), holiday pay, and opportunities to earn additional PTO
• Medical, vision, and dental insurance with telehealth option and flexible spending accounts
• Paid training, skills certification, and career development support
• Continued education opportunities through company-sponsored scholarship programs
• Tuition reimbursement and certification reimbursement
• 401(k) retirement plan options
• Employee referral bonus program
• Employee assistance program and wellness support
• Retail, food, and entertainment discounts

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED