Assistant Culinary Manager

Bonefish Grill • Mobile, AL

8d

About The Position

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall quality each day. The ideal candidate is a leader with a coaching attitude who enjoys helping the restaurant management team and team members operate an efficient back-of-house.

Requirements

• Certified trainer in at least one back-of-house function.
• Passing grade in assessment testing.
• Willing and able to work a flexible schedule.
• Legal authorization to work in the United States.
• At least 21 years of age.

Nice To Haves

• Previous restaurant-industry experience.
• Previous leadership experience.
• Trained and proficient in all areas of back-of-house functions.

Responsibilities

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist with kitchen opening setups.
• Check the schedule for incoming team members.
• Follow and coach others on security procedures.
• Evaluate the previous night's closing.
• Review daily inventory and prepare to receive orders.
• Track adherence to shelf-life requirements.
• Check freezer, dish machine, and refrigeration temperatures before food preparation.
• Learn menu-item flavor profiles and specifications.
• Follow recipe cards without compromise.
• Review daily sanitation checklists and conduct checks.
• Conduct daily health inspections.
• Follow sanitation, temperature, and food safety standards.
• Manage the flow and timing of tickets to ensure exceptional cook times.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed