Assistant Culinary Manager

Urban Egg•Kansas City, MO

About The Position

Urban Egg is seeking a dedicated and experienced Assistant Culinary Manager to support culinary operations, contribute to menu development, and help ensure high standards of quality and service. The role supports the Culinary Manager with daily kitchen operations and works with the culinary team on menu planning and execution. It includes supervising and training kitchen staff, maintaining food safety and sanitation, managing inventory and costs, and supporting culinary initiatives and promotional events. The employer describes a supportive environment, opportunities for advancement and professional growth, favorable hours that allow team members to be home every night, a competitive compensation package, and a bonus program.

Requirements

At least 2 years of culinary or kitchen management experience.
Ability to maintain a positive attitude in a fast-paced environment.
Knowledge, skill, and coordination in using kitchen utensils and equipment.
Ability to follow recipes and replicate food production procedures.
Ability to manage kitchen inventory and ensure supplies are fresh and of high quality.
Ability to ensure proper cooking temperatures and proper food labeling and storage.
Daytime and weekend availability.

Responsibilities

Assist the Culinary Manager in overseeing daily kitchen operations and ensuring an efficient workflow.
Support menu planning, development, and execution with the culinary team.
Supervise kitchen staff and provide guidance, training, and performance feedback.
Maintain food quality, safety, and sanitation standards in compliance with health regulations.
Monitor inventory, order supplies, and manage food costs.
Ensure consistency in the presentation and taste of dishes.
Assist with implementing culinary initiatives and promotional events.
Ensure kitchen team members follow established standards, procedures, and sanitation requirements.
Ensure food is cooked to proper temperatures and properly labeled and stored.
Manage kitchen inventory and ensure supplies are fresh and of high quality.

Benefits

Health insurance for full-time team members.
Dental insurance for full-time team members.
Vision insurance for full-time team members.
Quarterly bonus program.
Paid time off (PTO).
Matching 401(k) for all team members.
Employee Assistance Program for team members, family, and household members.
Norton LifeLock for all team members.
On-Demand Pay.
Up to 48 hours of paid leave per year for qualifying health and safety needs for employees working in a Colorado-based location.