The Assistant Culinary Manager works closely with the Culinary Manager to oversee all aspects of kitchen operations. The role ensures high-quality food preparation, consistent presentation, and compliance with safety and sanitation standards. It combines hands-on culinary expertise with leadership to guide and inspire the kitchen team. The position calls for leadership in safe food preparation, cooking, plating, and service for residents; teamwork toward excellent care and food service; experience leading, hiring, training, evaluating, and scheduling kitchen staff; and a supportive presence that helps create a comforting and engaging atmosphere for residents. The successful candidate demonstrates the organization’s C.A.R.E. values: compassion, accountability, relationships, and excellence.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed