Assistant Culinary Manager

American Senior Communities•Franklin, IN

About The Position

The Assistant Culinary Manager at Franklin Meadows supports the Culinary Services Manager in providing nutritious, nourishing, palatable, and well-balanced meals that enhance residents’ dining experiences and quality of life. The role also helps culinary team members develop in their positions and supports culinary department operations, including interviewing, ordering food and supplies, scheduling, and training new team members.

Requirements

High school diploma or GED; or one to three months of related experience and/or training; or an equivalent combination of education and experience.
Completion of an approved sanitation course; this may be completed upon hire.

Nice To Haves

Cooking experience preferred.

Responsibilities

Assist the Culinary Services Manager in providing nourishing, palatable, and well-balanced meals.
Help enhance residents’ dining experiences and quality of life through nutritious meals.
Help other culinary team members grow in their roles.
Assist with interviewing new culinary team members.
Assist with ordering food and supplies.
Assist with scheduling.
Assist with training new team members.

Benefits

Earn some of the best wages in the market.
Access to a portion of earned wages before payday through PayActiv.
Paid Time Off (PTO), holiday pay, and opportunities to earn additional PTO.
Medical, vision, and dental insurance with a Telehealth option and flexible spending accounts.
Paid training, skills certification, and career development support.
Continued education opportunities through company-sponsored scholarship programs.
Tuition reimbursement and certification reimbursement.
401(k) retirement plan options.
Employee referral bonus program.
Employee assistance program and wellness support.
Retail, food, and entertainment discounts.