The Account Manager manages existing customer accounts and generates new accounts within an assigned region. The role involves working in FDA- and USDA-regulated food processing and manufacturing facilities and being available during various production shifts to meet customer needs. The manager maintains written service reports, develops leads and profitable business opportunities with external and internal partners, and converts prospects into clients through follow-up by phone, email, and in-person visits. The role is based at a combination of a home office and customer facilities in the assigned geographical area, with 80% travel within Virginia, Delaware, Maryland, and other locations as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED