Sous Chef Jobs

About The Position

Requirements

• B.S. degree in Culinary Arts, Food Services Technology/Management, or a related field; or an A.O.S. degree in Culinary Arts with additional specialized training.
• 3–5 years of relevant culinary experience.
• Mastery of a wide variety of kitchen positions and stations.
• Ability to think on their feet and create, produce, and serve on the fly.
• Knowledge of food cost and how it pertains to a kitchen, product, and quality identification.
• Computer experience, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
• Excellent interpersonal, customer service, and oral and written communication skills.
• Ability to perform the essential functions satisfactorily, with or without reasonable accommodation.

Responsibilities

• Ensure high-quality food items are creatively prepared and presented in a cost-effective manner.
• Assist with planning, ordering, inventory, and food preparation.
• Support management of cost controls and account expenditures.
• Roll out new culinary programs with the marketing and culinary teams.
• Supervise co-workers to maintain kitchen cleanliness, organization, and sanitation.
• Motivate, train, develop, and direct back-of-house employees preparing and cooking food to meet operational objectives.
• Perform other duties as assigned.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Retirement plan
• Paid time off
• Holiday time off, varying by site and state
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet insurance
• Commuter benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid parental leave
• Personal leave
• Additional paid and/or unpaid time off benefits in accordance with applicable law