Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an opportunity for an energetic, entrepreneurial culinary professional.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree