Sous Chef Jobs

About The Position

Requirements

• Must be able to work the weekends and Holidays.
• Ability to treat all associates in a respectful manner.
• Exhibits integrity (honesty and truthfulness).
• Must be able to work in hot, wet, humid and loud environment while in standing position for long periods of time.
• Must have the ability to lift 60 lbs at a time up to 30 times per shift.
• 0-2 years’ experience.

Responsibilities

• Understand and adhere to the Ponte values and service standards.
• Ensure the safety of guests and associates by keeping dishroom clean and organized.
• Load, run, and unload dish machine while monitoring temperature to ensure sanitation according to health codes. Report any machine problems to Executive chef or Sous chef immediately.
• Wash and store all tableware and kitchenware and ensure that adequate levels are maintained for dining room, banquets, and kitchen. Handle carefully to ensure minimum breakage.
• Dispose of trash at appropriate times.
• Maintain adequate levels of dish detergents and cleaning supplies notifying chef of any shortages.
• Clean food preparation and production areas as needed to ensure appropriate cleanliness of kitchen facility.
• Any other duties as assigned by your Manager.

Benefits

• Medical, Dental, Vision
• 401k Matching Plan
• Life Insurance
• Hospital Confinement Plan
• Pet Insurance
• 3 Weeks of PTO
• 2 paid Holidays (Thanksgiving + Christmas)