CHEF - SOUS
UHS•SAUTEE, GA
•Onsite
About The Position
Black Bear Lodge, a 144-bed residential treatment center located in the serene forest foothills of northern Georgia, is seeking a Sous Chef. As part of Foundations Recovery Network (FRN), we provide integrated treatment for co-occurring addiction and mental health concerns. Our comprehensive program addresses the needs of the whole person—mind, body, and spirit—using personalized, evidence-based, and research-proven methods. The beautiful campus offers a tranquil environment for individuals seeking solace and healing.
Requirements
- High School diploma or GED or graduate from Culinary School or combined education and experience will be considered in lieu of education.
Responsibilities
- Prepares and serves food according to set standards.
- Maintains safe standards throughout all food preparation and storage areas.
- Monitors and assists in daily cleanup of kitchen.
- Reports Dietary issues to supervisor.
- Monitors and obtains supplies needed for kitchen.
- Promotes safety and proper sanitation in kitchen.
- Controls food waste.
Benefits
- Full Benefits Package with Generous Paid Time Off Program
- Competitive Compensation
- Free Meals
- Career Development opportunities within UHS and its 300+ Subsidiaries
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
