Restaurant General Manager
Mas Restaurant Group • Sealy, TX54d • Onsite
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Restaurant General Manager
Mas Restaurant Group•Sealy, TX
•Onsite
About The Position
The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work, and Customers love to visit. This role is for leaders who are fast-paced and food-loving, ready to take the helm of a fast-food empire. The company culture is family-oriented, supportive, and practices an open-door policy for feedback and ideas. They invest in the success of their management staff by offering a solid 6 weeks of training upon hire, and then on-going training. The company is growing rapidly and believes in promoting from within as well as career advancement.
Requirements
- Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field.
- Energetic and excellent communication skills.
- Practical/hands-on approach.
- Foster Teamwork.
- Analytical skills.
Nice To Haves
- ServSafe Certification (assistance and education is provided if not certified).
Responsibilities
- Manage the people, business, and overall operations of the restaurant.
- Build and inspire the team.
- Create an environment where employees love to work and customers love to visit.
- Provide daily coaching and feedback.
- Manage budgets.
- Oversee training and development.
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Short Term Disability
- Long Term Disability
- Paid Vacation
- Retirement Options
- Rich Bonus Structure
- Profit Sharing (ARL Positions)
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
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