Restaurant General Manager
The TUJO Restaurant Group • Hampton, GA54d • Onsite
Restaurant Manager Jobs
10,000 jobs found — updated daily
Restaurant Manager
Franchisee • Maywood, CA54d • OnsiteRestaurant Manager
Franchisee • Alhambra, CA54d • OnsiteRestaurant Manager
Franchisee • San Jose, CA54d • OnsiteRestaurant Manager
Franchisee • Brentwood, CA54d • OnsiteRestaurant Assistant Manager
The TUJO Restaurant Group • Auburn, AL54d • OnsiteRestaurant Manager
Franchisee • West Covina, CA54d • OnsiteRestaurant Manager
Franchisee • Lynwood, CA54d • OnsiteBack of House Manager
Stix Restaurant • Kansas City, KS54d • OnsiteRestaurant General Manager
BDE Florida • Port Richey, FL54d • OnsiteRestaurant Manager
Franchisee • Hawthorne, CA54d • OnsiteRestaurant Manager
Franchisee • Torrance, CA54d • OnsiteRestaurant Assistant Manager
The TUJO Restaurant Group • Fairburn, GA54d • OnsiteRestaurant General Manager
The TUJO Restaurant Group • Carrollton, GA54d • OnsiteRestaurant General Manager
BDE Florida • Hudson, FL54d • OnsiteRestaurant General Manager
BDE Florida • Seffner, FL54d • OnsiteRestaurant Manager
Franchisee • Tustin, CA54d • OnsiteRestaurant Assistant Manager
The TUJO Restaurant Group • Peachtree City, GA54d • OnsiteRestaurant Manager
Franchisee • Pleasanton, CA54d • OnsiteFront of House Manager
Stix Restaurant • Kansas City, KS54d • Onsite
Restaurant General Manager
The TUJO Restaurant Group•Hampton, GA
•Onsite
About The Position
Restaurant General Manager Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and procedures, and acquiring the skills needed to deliver the exceptional dining experience our guests expect.
Requirements
- Proficient in reading and writing.
- Strong communication skills and a team-oriented mindset.
- Physical stamina to stand for up to 8 hours and carry objects.
Responsibilities
- Manage daily restaurant operations, including the selection, onboarding, training, and supervision of team members.
- Ensure excellent results in guest service, food quality, sales, profits, and cost management.
- Oversee inventory and ordering of food and supplies to maintain sufficient stock levels.
- Ensure strict adherence to policies, procedures, and food safety regulations.
- Ensure facility safety and sanitation requirements are met in accordance with all regulations.
Benefits
- Health, Dental, Eye Care, Life Insurance, and 401K program are available after meeting eligibility requirements.
- Company and employee share cost.
- Paid Time Off
- Competitive Pay.
- Industry Excellence in Training.
- Free Shift Meal & Family Discount.
- Advancement Opportunities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Job Search Resources
Build a Resume for Restaurant Manager
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
