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The U.S. Food and Drug Administration (FDA) Human Foods Program (HFP) is dedicated to ensuring the safety and wholesomeness of a wide range of food products, including dairy, plant foods, beverages, seafood, dietary supplements, cosmetics, infant formula, medical foods, food and color additives, and food contact ingredients. The Division of Seafood Science and Technology (DSST), within the Office of Applied Microbiology Technology (OAMT), collaborates with various partners to provide the scientific foundation for Agency policies, regulations, and compliance programs, thereby safeguarding the nation's seafood supply. This role specifically supports research and analysis, including outbreak investigations, related to microbiological and chemical contaminants in seafood.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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