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The Quality Manager oversees the site’s Quality department and reports to the Plant Manager. The role is responsible for total product and package quality, food safety and quality cost management, safety, compliance, GMPs, and execution of Quality protocols to meet plant objectives. The position manages the Quality team and laboratory, water treatment, syrup blending, sanitation, microbiological equipment, raw materials, and related quality processes. The manager also serves as the facility’s SQF Practitioner and leads site projects such as waste reduction, validation, and new product launches. The role ensures compliance with corporate, customer, third-party certification, and government requirements, including FDA, CFIA, OSHA, environmental standards, GMPs, HACCP, and SQF. It leads continual improvement of food safety and quality management systems, audits, inspections, corrective actions, documentation, employee training, and cost and resource management. The position also has personnel-management responsibilities, including hiring, performance management, termination, staff development, and performance evaluations. The position operates in a fast-paced production plant. The schedule may include weekdays, weekends, afternoons, evenings, and overnight work, with overtime scheduled as needed. The work environment includes moving equipment, noise requiring hearing protection, and potentially very hot or relatively cold temperatures; the laboratory is temperature controlled. Sitting for periods of time is required. Travel is anticipated rarely.
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Job Type
Full-time
Career Level
Manager

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