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The Supervisor, Production oversees production line operations, prioritizing safety and food quality. The role includes inspecting the assigned work area for hazards before and during production, ensuring employees follow safety regulations and wear PPE, and verifying that safety cards are completed and collected each shift. The Supervisor also monitors GMP compliance, corrects discrepancies, and reports them to a supervisor or manager. This position coordinates production activities, assigns and trains Line Workers, verifies production components, tracks hourly metrics, and ensures production, quality, and line-check paperwork is completed. The Supervisor operates equipment, performs changeovers, packing, product transfers, troubleshooting, and some maintenance. They coordinate material supply and cleanup, escalate production issues to the Production Manager, and assist the Production Manager as needed. The role also has authority to communicate recommendations for disciplinary action related to violations of company rules and policies.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED

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