Production Associate Jobs

About The Position

Requirements

• At least 1 year of food service, food production, or kitchen experience.
• Strong knife skills.
• Knowledge of weights and measures, including the ability to use scales accurately, portion products, and verify product weights.
• Experience weighing, portioning, packaging, and labeling food products.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication, organizational, and time-management skills.
• Ability to stand for extended periods and lift up to 50 pounds.

Nice To Haves

• ServSafe Certification.

Responsibilities

• Prepare fresh ingredients and assemble salads according to recipes, portion sizes, and production standards.
• Use knife skills to prepare produce and other ingredients efficiently and accurately.
• Measure, portion, and weigh ingredients and finished products to ensure consistency and compliance with weight specifications.
• Package, label, and weigh finished products for shipment.
• Maintain accurate records of product weights and measurements as required.
• Monitor ingredient and supply inventory levels and notify leadership of shortages.
• Maintain a clean, organized, and sanitary work environment.
• Follow food-safety, quality, and sanitation standards.
• Meet daily production goals while maintaining accuracy and consistency.
• Collaborate with team members to complete customer orders on time.
• Perform additional duties as assigned by leadership.