Process Operator Jobs

About The Position

Requirements

• High School or Equivalent
• Ability to adapt to changes in the work environment; manages competing demands; able to deal with frequent change, delays, or unexpected events.
• Ability to exhibit a professional manner in dealing with other departments, working to maintain constructive working relationships under all circumstances.
• Ability to communicate effectively with co-workers and management.
• Ability to maintain good attendance habits.
• Ability to read, analyze, and interpret technical procedures, or governmental regulations.
• Ability to operate industrial size equipment such as: lifts and skid steers; variety of hand tools and power tools.
• Abide by all relevant SOPs as per Company policy as they are related to the position covered by this Job Description.
• Abide by company’s safety, quality, environmental and HR policies at all times.

Nice To Haves

• 1-2 Years in ethanol operation or a related field preferred.
• A Post-Secondary education and or technical trade certificate is preferred.
• In-depth knowledge of the ethanol production process and technology is preferred.

Responsibilities

• Constantly monitor and control plant operations to carry out the established operations plan, anticipating and solving problems in a timely manner, and identifying opportunities for improvement.
• Maintain complete and accurate production logs on a daily, weekly, and/or monthly basis of key variables and operates plant within established parameters. Completes written shift reports and communicates essential items to management as needed.
• Communicates regularly with all other employees and departments and assists all other employees and departments as required for efficient plant operation.
• Participates in projects as needed or assigned by management that improve efficiency and reduce operating costs.
• Communicates directly with QC laboratory and participates in carrying out plant QC policies and procedures. Actively participates in quality assurance/quality control program.
• Provides a “Customer Service” attitude when interacting with internal and external customers while accomplishing work, production, and achieving quality standards.
• Abides by all safety, health, environmental and food/feed safety policies, and procedures.
• Maintains a clean, orderly, and safe workstation/environment at all times.
• Perform other duties as assigned.