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Wonderful opportunity for the right chef. High level executive is seeking a private chef to cook for two people five to six days a week from their modern home in Memphis, TN. The focus is on breakfast and lunch most days. Dinner/dinner parties only about 10-20 times a year. Chef will also be required to provide meals for frequent air travel (the chef will not be traveling with the principal). Generally, a casual, but highly elevated approach to meals, with modern and creative plating techniques, locally sourced-highest quality ingredients. There will be a mix of casual meals and high level business meetings/meals. Chef will be highly creative and adaptable to last minute changes. Chef must have experience in high-end restaurants, adept at making varying, global cuisines and a high proficiency in sourcing and cooking perfectly sourced seafood several times a week. Principal enjoys many types of cuisines. Ability to source and create sushi is a must. There are no immediate food aversions and no food allergies.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed

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