Private Chef in Danville | 1 Days Per Week
About The Position
We are looking for a Part Time private chef to work 1 day per week. Each day is a Full day. You will work at the clients home. The client is based in Danville. The client is looking for a chef to cook for two people, specializing in flavorful slow-cooked and braised meat dishes across American, Mexican, Japanese, Turkish, Hawaiian, and Brazilian cuisines, using organic produce, working Tuesdays. About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.
Requirements
- Ability to work 1 day per week (Tuesdays).
- Ability to work full days.
- Experience in American, Mexican, Japanese, Turkish, Hawaiian, and Brazilian cuisines.
- Experience with slow-cooked and braised meat dishes.
- Experience using organic produce.
Responsibilities
- Cook for two people, specializing in flavorful slow-cooked and braised meat dishes across American, Mexican, Japanese, Turkish, Hawaiian, and Brazilian cuisines.
- Use organic produce.
- Shop for organic ingredients.
- Prepare healthy meals.
Benefits
- Groceries are reimbursed.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
