Prep Cook Jobs

About The Position

Requirements

• Cannot be convicted of a felony.
• Ability to multi-task and quickly think on your feet.
• Ability to compute basic mathematical calculations.
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to be self-motivated and take initiative.
• Ability to enforce company’s standards, policies, and procedures.
• Ability to prioritize and organize work assignments, delegate work.
• Possess good communication skills to deal with staff.
• Ability to be a clear thinker, analyze and resolve problems exercising good judgment.
• Ability to maintain a neat and clean appearance and convey self-confidence.

Nice To Haves

• 2+ years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required.

Responsibilities

• Accountable for following recipe guidelines and specs to ensure Bakery food prep consistency and quality
• Maintain proper food storage, rotation, and organization
• Maintain food levels that are consistent with business volume and needs
• Responsible for developing and creating bakery items based of guest request and needs
• Accountable for kitchen cleanliness and sanitation standards including time and temperature tracking, cooling, and product rotation
• Accountable for Guest Satisfaction and Overall Experience
• Additional responsibilities will be assigned as needed and necessary