Prep Cook Jobs in Los Angeles, CA

About The Position

Requirements

• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
• Excellent communication, organizational, and interpersonal skills
• A passion for food, exceptional work ethic and dedication
• Strong desire and ability to work on a successful and effective team.
• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team.
• Able to work in a standing/walking position for long periods of time.

Nice To Haves

• 2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role in a high volume, upscale restaurant.
• Proven ability to train new Prep Cooks in all aspects and responsibilities of the role.
• Ability to assist the culinary team in receiving goods for the restaurant.
• A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications
• Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment.
• Maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
• Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills
• Maintain open and effective communication with Back of House team and Front of House team.
• Support other team members and foster a positive work environment.