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The Registered Dietitian provides direct patient care by applying the Nutrition Care Process, including nutrition assessment, nutrition diagnosis, evidence-based nutrition interventions and prescriptions, coordination of Medical Nutrition Therapy services, and nutrition monitoring and evaluation. The role provides nutrition counseling and education to inpatient and outpatient populations and collaborates respectfully with patients and interdisciplinary teams to deliver safe, high-quality care. The practitioner works with minimal supervision, demonstrates self-leadership and professional conduct, and adheres to the dietetics code of ethics. The role also includes accurate documentation and record keeping, precepting and teaching dietetic interns and other students, maintaining clinical productivity standards, and contributing to department and organizational improvement. For Rehabilitation & Nursing Centers, the Registered Dietitian collaborates with the Manager, Nutrition Services at least four hours every 60 days.
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Job Type
Part-time

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