The Clinical Dietitian II competently provides and documents nutrition care applicable to the assigned practice area. The role requires at least one year of experience providing nutrition care in an acute care setting as a Registered Dietitian, unless grandfathered under previous position requirements. The dietitian maintains Registered Dietitian status and follows the profession’s Code of Ethics, taking accountability and responsibility for actions and behavior. After competency is determined by the supervisor, the dietitian may modify diets; order snacks and supplements; initiate and manage enteral tube feedings; and order head circumferences, heights, lengths, and weights. The role includes communicating patient needs to the health care team and patient food service managers, and providing in-services to staff. The position requires working weekends as assigned and traveling to satellite clinics when needed, as determined by the supervisor. Pediatric outpatient positions require flexibility to include evening appointments; the posting does not specify whether this particular position is outpatient.
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Job Type
Full-time
Career Level
Mid Level