Clinical Dietitian CAP II- Pediatric Gastroenterology Clinical Dietitian

Carilion Clinic•Roanoke, VA

9d•$57,616 - $86,424•Onsite

About The Position

The Clinical Dietitian CAP II manages nutritional care and education, collaborates with the healthcare team, and supports wellness and population health initiatives. The role provides medical nutrition therapy and education for inpatients and outpatients across the lifespan, from pediatrics to geriatrics. The dietitian conducts comprehensive nutrition assessments, develops individualized care plans, implements appropriate interventions, and monitors patient progress and outcomes. The position manages advanced nutrition support, including enteral and parenteral nutrition, identifies and documents malnutrition using evidence-based criteria, and responds to inpatient consults and outpatient referrals. The role collaborates with physicians and interdisciplinary teams, provides education to patients, families, staff, and the community, and supports wellness initiatives. The dietitian may serve as a resource and mentor, precept interns and new hires, lead or support specialty areas, contribute to policies and educational materials, participate in multidisciplinary meetings, and lead or participate in quality improvement activities.

Requirements

Master’s degree in Nutrition, Dietetics, or a related field; an advanced specialty certification or 8 years of experience may be considered in lieu of an advanced degree.
At least 2 years of clinical experience as a Registered Dietitian.
Completion of an ACEND-approved internship or equivalent clinical experience.
Registered Dietitian Nutritionist (RDN) credential required.
Effective interpersonal, communication, and teamwork skills.
Proficiency in keyboarding and use of electronic medical records and other computer systems.
Successful completion of orientation and competency requirements for the position.

Nice To Haves

Certified Diabetes Care and Education Specialist (CDCES) for diabetes programs.
Certified Nutrition Support Clinician (CNSC) for critical care, oncology, and trauma services.

Responsibilities

Provide medical nutrition therapy and education to inpatients and outpatients across the lifespan.
Conduct comprehensive nutrition assessments, develop individualized care plans, and implement appropriate nutrition interventions.
Monitor patient progress and outcomes, documenting assessments, recommendations, and care plans in the medical record.
Manage advanced nutrition support, including enteral and parenteral nutrition, in accordance with established guidelines.
Collaborate with physicians and interdisciplinary teams and communicate nutrition-related recommendations.
Identify and document malnutrition using evidence-based criteria and coordinate with clinical documentation teams to ensure accurate coding.
Respond to inpatient consults and outpatient referrals, establishing and adjusting plans of care as needed.
Provide individualized and group education to patients, families, staff, and the community on evidence-based nutrition practices.
Support wellness and population health initiatives, including collaboration with lifestyle and rehabilitation services.
Serve as a resource and mentor to staff and may precept dietetic interns and new hires.
Lead or support assigned specialty areas, such as patient education, community programs, performance improvement, or staff development.
Develop and support nutrition-related policies, procedures, and educational materials.
Participate in multidisciplinary team meetings and serve as a liaison between nutrition services and other departments.
Lead or participate in quality improvement and performance monitoring activities.
Promote a professional, patient-centered environment aligned with organizational values and service excellence standards.